Michel, S., Baraka, L. F., Ibañez, A. J., & Mansurova, M. (2024). Mass spectrometry-based flavor monitoring of Peruvian chocolate fabrication process. MDPI.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Michel, Stephanie, Luka Franco Baraka, Alfredo J. Ibañez, and Madina Mansurova. Mass Spectrometry-based Flavor Monitoring of Peruvian Chocolate Fabrication Process. MDPI, 2024.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Michel, Stephanie, et al. Mass Spectrometry-based Flavor Monitoring of Peruvian Chocolate Fabrication Process. MDPI, 2024.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.