Bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for Hermetia illucens larval development
BACKGROUND AND OBJECTIVES: In the meat industry, inefficient management of organic waste exists, therefore the study aims to evaluate different bovine and poultry organic residues as food substrates during larval development of the black soldier fly, such as a sustainable alternative to obtain high...
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| Format: | info:eu-repo/semantics/article |
| Language: | Inglés |
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Global Journal of Environmental Science and Management
2024
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12955/2436 https://doi.org/10.22034/gjesm.2023.01.03 |
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| author | Luperdi, A. P. Flores Calla, S. S. Barriga, X. J. Rivera, V. Salazar, I. Manrique, P. L. Reátegui, J. E. |
| author_browse | Barriga, X. J. Flores Calla, S. S. Luperdi, A. P. Manrique, P. L. Reátegui, J. E. Rivera, V. Salazar, I. |
| author_facet | Luperdi, A. P. Flores Calla, S. S. Barriga, X. J. Rivera, V. Salazar, I. Manrique, P. L. Reátegui, J. E. |
| author_sort | Luperdi, A. P. |
| collection | Repositorio INIA |
| description | BACKGROUND AND OBJECTIVES: In the meat industry, inefficient management of organic waste exists, therefore the study aims to evaluate different bovine and poultry organic residues as food substrates during larval development of the black soldier fly, such as a sustainable alternative to obtain high protein meal. METHODS: The research evaluates the use of organic waste from cattle and poultry slaughterhouses, as food substrate for black soldier fly larvae, including raw beef blood T1, raw beef viscera T2, cooked beef blood T3, cooked beef viscera T4, raw chicken viscera T6 and cooked chicken viscera T7; further, as a control measure balanced feed (7 treatments and 5 replicates). Larvae were fed for 5 days and processed to make meal by drying and grinding; evaluating mortality, weight, size, proximal chemical composition, and apparent digestibility to determine the most viable substrate, analyzing effects and significance by multifactorial ANOVA and Kruskal-Wallis. FINDING: The results show Mortality (F = 917,81, p < 0,0001): T1 y T3 with 76,40 ± 2,86 (%) (F = 917,81, p < 0,0001), following T6 with 69,67 ± 4,55%, T7 with 24,00 ± 3,48%, T2 with 4,60 ± 1,92 %, T5 y T4, both with 4,20 ± 2,00 %. Weight (F = 825,62, p < 0,0001): T2 with 1,78 ± 0,22 gram outperformed the control T5 (1,76 ± 0,50 gram), T4 with 1,45 ± 0,06 g and T7 with 1,66 ± 0,07 gram. Size (F = 248,95, p < 0,0001): T5 with 16,03 ± 0,34 mm, T2 with 15,86 ± 0,22 mm, T4 with 14,72 ± 0,35 mm and finally, 14,51 ± 0,14 millimeter in T7. Proximal chemical analysis of crude protein and fat: T2 resulted in the following results 50,81 % and 21,88 %, T4 with 53,90% y 15,04%, T7 with 42,63 % and 32,03%, and T5 con 41,1 % and 19.55%, respectively. Digestibility: T5 with 20,39%, T2 with 12,66%, T4 with 10,61% and T7 with 5,97%. T2 raw beef viscera were determined to be the most viable substrate, followed by T4 cooked beef viscera and T7 cooked chicken viscera. CONCLUSIONS: Testing the effectiveness of cattle viscera as substrate, the experimental data presented may help design a process for an effective treatment method for slaughterhouse waste, which might benefit developing nations in managing their waste effectively, generating high protein meal, with the potential for a circular bioeconomy. |
| format | info:eu-repo/semantics/article |
| id | INIA2436 |
| institution | Institucional Nacional de Innovación Agraria |
| language | Inglés |
| publishDate | 2024 |
| publishDateRange | 2024 |
| publishDateSort | 2024 |
| publisher | Global Journal of Environmental Science and Management |
| publisherStr | Global Journal of Environmental Science and Management |
| record_format | dspace |
| spelling | INIA24362024-02-26T15:25:24Z Bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for Hermetia illucens larval development Luperdi, A. P. Flores Calla, S. S. Barriga, X. J. Rivera, V. Salazar, I. Manrique, P. L. Reátegui, J. E. Black soldier fly (BSF) Cattle slaughterhouses Organic residues Protein Poultry slaughterhouses Sustainability https://purl.org/pe-repo/ocde/ford#4.02.01 Hermetia illucens Abattoirs Mataderos Cattle Ganado bovino Organic residues Residuos orgánicos Proteins Proteínas Poultry Aves de corral Sustainability Sostenibilidad BACKGROUND AND OBJECTIVES: In the meat industry, inefficient management of organic waste exists, therefore the study aims to evaluate different bovine and poultry organic residues as food substrates during larval development of the black soldier fly, such as a sustainable alternative to obtain high protein meal. METHODS: The research evaluates the use of organic waste from cattle and poultry slaughterhouses, as food substrate for black soldier fly larvae, including raw beef blood T1, raw beef viscera T2, cooked beef blood T3, cooked beef viscera T4, raw chicken viscera T6 and cooked chicken viscera T7; further, as a control measure balanced feed (7 treatments and 5 replicates). Larvae were fed for 5 days and processed to make meal by drying and grinding; evaluating mortality, weight, size, proximal chemical composition, and apparent digestibility to determine the most viable substrate, analyzing effects and significance by multifactorial ANOVA and Kruskal-Wallis. FINDING: The results show Mortality (F = 917,81, p < 0,0001): T1 y T3 with 76,40 ± 2,86 (%) (F = 917,81, p < 0,0001), following T6 with 69,67 ± 4,55%, T7 with 24,00 ± 3,48%, T2 with 4,60 ± 1,92 %, T5 y T4, both with 4,20 ± 2,00 %. Weight (F = 825,62, p < 0,0001): T2 with 1,78 ± 0,22 gram outperformed the control T5 (1,76 ± 0,50 gram), T4 with 1,45 ± 0,06 g and T7 with 1,66 ± 0,07 gram. Size (F = 248,95, p < 0,0001): T5 with 16,03 ± 0,34 mm, T2 with 15,86 ± 0,22 mm, T4 with 14,72 ± 0,35 mm and finally, 14,51 ± 0,14 millimeter in T7. Proximal chemical analysis of crude protein and fat: T2 resulted in the following results 50,81 % and 21,88 %, T4 with 53,90% y 15,04%, T7 with 42,63 % and 32,03%, and T5 con 41,1 % and 19.55%, respectively. Digestibility: T5 with 20,39%, T2 with 12,66%, T4 with 10,61% and T7 with 5,97%. T2 raw beef viscera were determined to be the most viable substrate, followed by T4 cooked beef viscera and T7 cooked chicken viscera. CONCLUSIONS: Testing the effectiveness of cattle viscera as substrate, the experimental data presented may help design a process for an effective treatment method for slaughterhouse waste, which might benefit developing nations in managing their waste effectively, generating high protein meal, with the potential for a circular bioeconomy. The authors would like to thank the Research Vicerectorate of the Catholic University of Santa Maria. This work was financed by the Banco Mundial (BM), Banco Interamericano de Desarrollo (BID), Programa Nacional de Innovación Agropecuaria (PNIA) Contract [No. 0292016-INIA-PNIA/UPMSI/IE] and the Catholic University of Santa Maria (UCSM) Resolution [No. 24305-R-2017]. 2024-02-26T15:25:23Z 2024-02-26T15:25:23Z 2023-01-31 info:eu-repo/semantics/article Luperdi, A. P.; Flores-Calla, S. S.; Barriga, X. J.; Rivera, V.; Salazar, I.; Manrique, P. L.; & Reátegui, J. E. (2023). Bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for Hermetia illucens larval development. Global Journal of Environmental Science and Management, 9(1), 31-42. doi: 10.22034/gjesm.2023.01.03 2383-3866 https://hdl.handle.net/20.500.12955/2436 https://doi.org/10.22034/gjesm.2023.01.03 eng urn:issn:2383-3866 Global Journal of Environmental Science and Management info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ application/pdf application/pdf Global Journal of Environmental Science and Management IR Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA |
| spellingShingle | Black soldier fly (BSF) Cattle slaughterhouses Organic residues Protein Poultry slaughterhouses Sustainability https://purl.org/pe-repo/ocde/ford#4.02.01 Hermetia illucens Abattoirs Mataderos Cattle Ganado bovino Organic residues Residuos orgánicos Proteins Proteínas Poultry Aves de corral Sustainability Sostenibilidad Luperdi, A. P. Flores Calla, S. S. Barriga, X. J. Rivera, V. Salazar, I. Manrique, P. L. Reátegui, J. E. Bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for Hermetia illucens larval development |
| title | Bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for Hermetia illucens larval development |
| title_full | Bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for Hermetia illucens larval development |
| title_fullStr | Bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for Hermetia illucens larval development |
| title_full_unstemmed | Bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for Hermetia illucens larval development |
| title_short | Bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for Hermetia illucens larval development |
| title_sort | bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for hermetia illucens larval development |
| topic | Black soldier fly (BSF) Cattle slaughterhouses Organic residues Protein Poultry slaughterhouses Sustainability https://purl.org/pe-repo/ocde/ford#4.02.01 Hermetia illucens Abattoirs Mataderos Cattle Ganado bovino Organic residues Residuos orgánicos Proteins Proteínas Poultry Aves de corral Sustainability Sostenibilidad |
| url | https://hdl.handle.net/20.500.12955/2436 https://doi.org/10.22034/gjesm.2023.01.03 |
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