From neglect to limelight: Issues, methods and approaches in enhancing sustainable conservation and use of Andean grains in Bolivia and Peru

Quinoa (Chenopodium quinoa Willd.), cañihua (C. pallidicaule Aellen) and amaranth (Amaranthus caudatus L.) are staple crops for millions of people in the Andes (NATIONAL RESEARCH COUNCIL 1989, HOLLE 1991, JACOBSEN et al. 2003). Their nutritional content (high quality proteins and good micronutrient...

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Detalles Bibliográficos

Autores principales:	Rojas, Wilfredo, Valdivia, Roberto, Padulosi, Stefano, Pinto, Milton, Soto, José Luis, Alcócer, Elsa, Guzmán, Lorena, Estrada Zúniga, Rigoberto, Apaza Mamani, Vidal, Bravo, Rosario
Formato:	info:eu-repo/semantics/bookPart
Lenguaje:	Inglés
Publicado:	kassel university press GmbH 2023
Materias:	Andean grains Genetic resources Conservation Use quinua Chenopodium quinoa https://purl.org/pe-repo/ocde/ford#4.01.06 genetic resources conservation Conservación de recursos genéticos Quinua Quinoa
Acceso en línea:	https://hdl.handle.net/20.500.12955/2252