Changes in bulk and rhizosphere soil microbial diversity communities of native quinoa due to the monocropping in the Peruvian Central Andes
Quinoa (Chenopodium quinoa) is a highly nutritious crop that is resistant to adverse conditions. Due to the considerable increase in its commercial production in Andean soils, the plant is suffering the negative effects of monocropping, which reduces its yield. We used for the first time a high-thro...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.12955/2249 https://doi.org/10.3390/microorganisms11081926 |
Ejemplares similares: Changes in bulk and rhizosphere soil microbial diversity communities of native quinoa due to the monocropping in the Peruvian Central Andes
- Rhizosphere phosphorus depletion by three crops differing in their phosphorus critical levels
- Oxidation of methane in the rhizosphere of rice plants
- Multi-spectral imaging of rhizobox systems: new perspectives for the observation and discrimination of rhizosphere components
- Algas y Cyanobacteria presentes en la rizosfera de plantas acumuladoras de plomo = Algae and Cyanobacteria in the rhizosphere of lead accumulator plants
- A process-based model for methane emission predictions from flooded rice paddies
- Farming System and Nematodes Affect the Rhizosphere Microbiome of Tropical Banana Plants