Biosecurity for small growers of local and organic export banana in Peru – seeking synergies with food safety and ecological intensification

For decades, banana Fusarium wilt Race 1 (FWR1) has spread throughout banana growing areas of Peru. In response, small growers have changed cultivars and crops. The threat of FW to bananas countrywide has worsened with the detection of Fusarium wilt Tropical Race 4 (FWTR4) in organic export banana o...

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Main Authors: Staver, C., Delgado, R., Rojas Llanque, Juan Carlos, Rivas, J. C.
Format: Objeto de conferencia
Language:Inglés
Published: International Society for Horticultural Science 2023
Subjects:
Online Access:https://hdl.handle.net/20.500.12955/2204
https://doi.org/10.17660/ActaHortic.2023.1367.30
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author Staver, C.
Delgado, R.
Rojas Llanque, Juan Carlos
Rivas, J. C.
author_browse Delgado, R.
Rivas, J. C.
Rojas Llanque, Juan Carlos
Staver, C.
author_facet Staver, C.
Delgado, R.
Rojas Llanque, Juan Carlos
Rivas, J. C.
author_sort Staver, C.
collection Repositorio INIA
description For decades, banana Fusarium wilt Race 1 (FWR1) has spread throughout banana growing areas of Peru. In response, small growers have changed cultivars and crops. The threat of FW to bananas countrywide has worsened with the detection of Fusarium wilt Tropical Race 4 (FWTR4) in organic export banana on the northern coast. Farm-level biosecurity measures to reduce the risks of FWTR4/R1 are directed toward physical barriers and control points to minimize vehicles and persons entering and leaving the farm and ensure their sanitation. We completed a diagnostic study of biosecurity practices in two smallholder banana-growing regions – organic export Cavendish on the north coast and cultivars for national markets often susceptible to FWR1 in the central Selva. Simultaneously we examined the potential to increase productivity through ecological intensification and to gain market acceptability through food safety measures. We hypothesized that among resource-scarce growers, biosecurity measures which contribute to productivity and food safety requirements will be more readily put into practice. Seven farms in central Selva and five marketing associations were profiled through site visits, drone views and structured interviews. Interviews were also conducted with research and regulatory agencies. The assessment showed that growers in both zones had received little training on banana disease symptoms and epidemiology and were not implementing biosecurity measures. In the central Selva, planting material appeared to be the major path for FWR1 spread and 6 of 7 farms visited already had infected fields. On the north coast, fields are contiguous joined by flood irrigation and served by over 75 mobile packing sheds and harvesting crews which move from farm to farm and sector to sector without biosecurity measures, both contributing to major risk of spread. Inspectors for certification in both regions and input sales representatives on the north coast arriving from abroad are not subject to biosecurity measures. Practical training on disease symptoms, characteristics and management of healthy planting material and epidemiology-based risk assessment and the promotion of multi-purpose living hedges as barriers could contribute to biosecurity, productivity and food safety, while control of international and local visitors addresses biosecurity and food safety.
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institution Institucional Nacional de Innovación Agraria
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spelling INIA22042023-08-22T17:50:17Z Biosecurity for small growers of local and organic export banana in Peru – seeking synergies with food safety and ecological intensification Staver, C. Delgado, R. Rojas Llanque, Juan Carlos Rivas, J. C. Fusarium oxysporum f. sp. cubense Fusarium wilt GlobalGAP Musa spp https://purl.org/pe-repo/ocde/ford#4.01.07 Fusarium wilt Bananas Food safety Banano Inocuidad alimentaria For decades, banana Fusarium wilt Race 1 (FWR1) has spread throughout banana growing areas of Peru. In response, small growers have changed cultivars and crops. The threat of FW to bananas countrywide has worsened with the detection of Fusarium wilt Tropical Race 4 (FWTR4) in organic export banana on the northern coast. Farm-level biosecurity measures to reduce the risks of FWTR4/R1 are directed toward physical barriers and control points to minimize vehicles and persons entering and leaving the farm and ensure their sanitation. We completed a diagnostic study of biosecurity practices in two smallholder banana-growing regions – organic export Cavendish on the north coast and cultivars for national markets often susceptible to FWR1 in the central Selva. Simultaneously we examined the potential to increase productivity through ecological intensification and to gain market acceptability through food safety measures. We hypothesized that among resource-scarce growers, biosecurity measures which contribute to productivity and food safety requirements will be more readily put into practice. Seven farms in central Selva and five marketing associations were profiled through site visits, drone views and structured interviews. Interviews were also conducted with research and regulatory agencies. The assessment showed that growers in both zones had received little training on banana disease symptoms and epidemiology and were not implementing biosecurity measures. In the central Selva, planting material appeared to be the major path for FWR1 spread and 6 of 7 farms visited already had infected fields. On the north coast, fields are contiguous joined by flood irrigation and served by over 75 mobile packing sheds and harvesting crews which move from farm to farm and sector to sector without biosecurity measures, both contributing to major risk of spread. Inspectors for certification in both regions and input sales representatives on the north coast arriving from abroad are not subject to biosecurity measures. Practical training on disease symptoms, characteristics and management of healthy planting material and epidemiology-based risk assessment and the promotion of multi-purpose living hedges as barriers could contribute to biosecurity, productivity and food safety, while control of international and local visitors addresses biosecurity and food safety. 2023-07-06T15:39:52Z 2023-07-06T15:39:52Z 2023-05-17 info:eu-repo/semantics/conferenceObject Staver, C.; Delgado, R.; Rojas Llanque, J. C.; & Rivas, J. C. (2023). Biosecurity for small growers of local and organic export banana in Peru seeking synergies with food safety and ecological intensification. In Ocimati, W.; Lescot, T.; & Lehrer, K. (Eds.), XXXI International Horticultural Congress (IHC2022): XII International Symposium on Banana: Celebrating Banana Organic. Acta Horticulturae, 1367, 259-268. doi: 10.17660/ActaHortic.2023.1367.30 978-94-62613-66-9 2406-6168 https://hdl.handle.net/20.500.12955/2204 https://doi.org/10.17660/ActaHortic.2023.1367.30 eng urn:isbn:978-94-62613-66-9 Acta Horticulturae info:eu-repo/semantics/restrictedAccess application/pdf International Society for Horticultural Science BE Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA
spellingShingle Fusarium oxysporum f. sp. cubense
Fusarium wilt
GlobalGAP
Musa spp
https://purl.org/pe-repo/ocde/ford#4.01.07
Fusarium wilt
Bananas
Food safety
Banano
Inocuidad alimentaria
Staver, C.
Delgado, R.
Rojas Llanque, Juan Carlos
Rivas, J. C.
Biosecurity for small growers of local and organic export banana in Peru – seeking synergies with food safety and ecological intensification
title Biosecurity for small growers of local and organic export banana in Peru – seeking synergies with food safety and ecological intensification
title_full Biosecurity for small growers of local and organic export banana in Peru – seeking synergies with food safety and ecological intensification
title_fullStr Biosecurity for small growers of local and organic export banana in Peru – seeking synergies with food safety and ecological intensification
title_full_unstemmed Biosecurity for small growers of local and organic export banana in Peru – seeking synergies with food safety and ecological intensification
title_short Biosecurity for small growers of local and organic export banana in Peru – seeking synergies with food safety and ecological intensification
title_sort biosecurity for small growers of local and organic export banana in peru seeking synergies with food safety and ecological intensification
topic Fusarium oxysporum f. sp. cubense
Fusarium wilt
GlobalGAP
Musa spp
https://purl.org/pe-repo/ocde/ford#4.01.07
Fusarium wilt
Bananas
Food safety
Banano
Inocuidad alimentaria
url https://hdl.handle.net/20.500.12955/2204
https://doi.org/10.17660/ActaHortic.2023.1367.30
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