Insecticidal properties of capsaicinoids and glucosinolates extracted from Capsicum chinense and Tropaeolum tuberosum
Food security and biodiversity conservation are threatened by the emergence and spread of pest and pathogens, and thus there is a current need to develop pest management strategies that are sustainable and friendly to the environment and human health. Here, we performed laboratory and field bioassay...
| Autores principales: | , , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
MDPI
2023
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.12955/2189 https://doi.org/10.3390/insects10050132 |
Ejemplares similares: Insecticidal properties of capsaicinoids and glucosinolates extracted from Capsicum chinense and Tropaeolum tuberosum
- Viruses causing yellowing and stunting symptoms in chickpea and applying integrated eco-friendly approaches for its effective control in Syria
- Sustainable business practices : a review of eco-efficiency
- Bacillus thuringiensis Bt_UNVM-84, a Novel Strain Showing Insecticidal Activity against Anthonomus grandis Boheman (Coleoptera: Curculionidae)
- Insecticidal activity of Boscia senegalensis (Pers.) Lam ex Poir. on Caryedon serratus (OI.) pest of stored groundnuts.
- Farmer perceptions and pesticide use practices in vegetable production in Ghana
- Potential use of the bushmint, Hyptis suaveolens, for the control of infestation by the pink stalk borer, Sesamia calamistis on maize in southern Benin, West Africa