Assessment of the application of ferrate(VI) in the treatment of agricultural irrigation water: presence of metals and Escherichia coli in fresh produce
The aim of this study is to evaluate the effects of ferrate (VI)-based treatment on surface water collected from the Rímac River as an irrigation water treatment model for bean (Phaseolus vulgaris), lettuce (Lactuca sativa), and radish (Raphanus sativus) plant species irrigated with treated water in...
| Main Authors: | , , , , |
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| Format: | Artículo |
| Language: | Inglés |
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MDPI
2023
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12955/2100 https://doi.org/10.3390/w15040748 |
| _version_ | 1855490589323165696 |
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| author | Vargas Gutiérrez, Kryss Aracely Rojas Meza, María Elena Paredes Larroca, Fabricio Saettone Olschewski, Erich Quino Favero, Javier |
| author_browse | Paredes Larroca, Fabricio Quino Favero, Javier Rojas Meza, María Elena Saettone Olschewski, Erich Vargas Gutiérrez, Kryss Aracely |
| author_facet | Vargas Gutiérrez, Kryss Aracely Rojas Meza, María Elena Paredes Larroca, Fabricio Saettone Olschewski, Erich Quino Favero, Javier |
| author_sort | Vargas Gutiérrez, Kryss Aracely |
| collection | Repositorio INIA |
| description | The aim of this study is to evaluate the effects of ferrate (VI)-based treatment on surface water collected from the Rímac River as an irrigation water treatment model for bean (Phaseolus vulgaris), lettuce (Lactuca sativa), and radish (Raphanus sativus) plant species irrigated with treated water in the experimental field. The experimental field was divided into eight 625 m2 plots (50 m × 12.5 m) with sandy loam soil (sand 51%, silt 30%, clay 19%). The treatment system operated uninterrupted for three and a half months without deterioration in production, demonstrating that it can function continuously to improve water quality even when the effects on the parameters evaluated here did not reveal significant differences, presumably due to the prevailing effect from metal concentrations already found in the soil. This study also seeks to validate the effect of treatment on the concentration of plant tissue bacteria. |
| format | Artículo |
| id | INIA2100 |
| institution | Institucional Nacional de Innovación Agraria |
| language | Inglés |
| publishDate | 2023 |
| publishDateRange | 2023 |
| publishDateSort | 2023 |
| publisher | MDPI |
| publisherStr | MDPI |
| record_format | dspace |
| spelling | INIA21002023-04-25T21:02:43Z Assessment of the application of ferrate(VI) in the treatment of agricultural irrigation water: presence of metals and Escherichia coli in fresh produce Vargas Gutiérrez, Kryss Aracely Rojas Meza, María Elena Paredes Larroca, Fabricio Saettone Olschewski, Erich Quino Favero, Javier Ferrate Water treatment Irrigation water Escherichia coli https://purl.org/pe-repo/ocde/ford#4.01.06 Water treatment Irrigation water Escherichia coli The aim of this study is to evaluate the effects of ferrate (VI)-based treatment on surface water collected from the Rímac River as an irrigation water treatment model for bean (Phaseolus vulgaris), lettuce (Lactuca sativa), and radish (Raphanus sativus) plant species irrigated with treated water in the experimental field. The experimental field was divided into eight 625 m2 plots (50 m × 12.5 m) with sandy loam soil (sand 51%, silt 30%, clay 19%). The treatment system operated uninterrupted for three and a half months without deterioration in production, demonstrating that it can function continuously to improve water quality even when the effects on the parameters evaluated here did not reveal significant differences, presumably due to the prevailing effect from metal concentrations already found in the soil. This study also seeks to validate the effect of treatment on the concentration of plant tissue bacteria. 2023-03-03T16:34:54Z 2023-03-03T16:34:54Z 2023-02-14 info:eu-repo/semantics/article Gutiérrez, K. A. V., Meza, M. E. R., Larroca, F. P., Olschewski, E. S., & Quino-Favero, J. (2023). Assessment of the application of ferrate(VI) in the treatment of agricultural irrigation water: presence of metals and Escherichia coli in fresh produce. Water, 15(4), 748. doi: 10.3390/w15040748 2073-4441 https://hdl.handle.net/20.500.12955/2100 https://doi.org/10.3390/w15040748 eng urn:issn:2073-4441 Water info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ application/pdf application/pdf MDPI CH Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA |
| spellingShingle | Ferrate Water treatment Irrigation water Escherichia coli https://purl.org/pe-repo/ocde/ford#4.01.06 Water treatment Irrigation water Escherichia coli Vargas Gutiérrez, Kryss Aracely Rojas Meza, María Elena Paredes Larroca, Fabricio Saettone Olschewski, Erich Quino Favero, Javier Assessment of the application of ferrate(VI) in the treatment of agricultural irrigation water: presence of metals and Escherichia coli in fresh produce |
| title | Assessment of the application of ferrate(VI) in the treatment of agricultural irrigation water: presence of metals and Escherichia coli in fresh produce |
| title_full | Assessment of the application of ferrate(VI) in the treatment of agricultural irrigation water: presence of metals and Escherichia coli in fresh produce |
| title_fullStr | Assessment of the application of ferrate(VI) in the treatment of agricultural irrigation water: presence of metals and Escherichia coli in fresh produce |
| title_full_unstemmed | Assessment of the application of ferrate(VI) in the treatment of agricultural irrigation water: presence of metals and Escherichia coli in fresh produce |
| title_short | Assessment of the application of ferrate(VI) in the treatment of agricultural irrigation water: presence of metals and Escherichia coli in fresh produce |
| title_sort | assessment of the application of ferrate vi in the treatment of agricultural irrigation water presence of metals and escherichia coli in fresh produce |
| topic | Ferrate Water treatment Irrigation water Escherichia coli https://purl.org/pe-repo/ocde/ford#4.01.06 Water treatment Irrigation water Escherichia coli |
| url | https://hdl.handle.net/20.500.12955/2100 https://doi.org/10.3390/w15040748 |
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