Agromorphological characterization of cacao (Theobroma cacao L.) accessions from the germplasm bank of the National Institute of Agrarian Innovation, Peru
Agromorphological characterization of cacao accessions in Peru is currently an important tool in the conservation and genetic improvement of cacao germplasm. The objective of this study was to carry out the morphological and agronomic characterization of 113 cacao accessions from the Huarangopampa g...
| Main Authors: | , , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
Elsevier
2022
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12955/2016 https://doi.org/10.1016/j.heliyon.2022.e10888 |
Similar Items: Agromorphological characterization of cacao (Theobroma cacao L.) accessions from the germplasm bank of the National Institute of Agrarian Innovation, Peru
- Characterization of Coffea arabica L. parent plants and physicochemical properties of associated soils, Peru
- Exploring the Agromorphological Profiles of the Cacao (Theobroma cacao L.) Collection from the INIA Germplasm Bank in the Amazonas Region, Peru
- Descriptores morfológicos mínimos para el Registro Nacional de Cultivares de Cacao Peruano (RNCCP)
- Estudio de la diversidad molecular y morfológia de materiales de Amaranthus sp. conservados en el banco de germoplasma de INTA Castelar
- Caracterización agromorfológica de accesiones de Phaseolus spp., en la región Amazonas, Perú
- Data sheet for scoring descriptors of Theobroma cacao
