Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)
5 páginas
| Main Authors: | , , , , |
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| Format: | Artículo |
| Language: | Inglés |
| Published: |
El Sevier
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12955/2004 https://doi.org/10.1016/j.foodres.2016.08.023 |
| _version_ | 1855490626192146432 |
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| author | Patel, Kirti Ruíz, Candy Calderón, Rosa Marcelo Salvador, Mavel Rojas, Rosario |
| author_browse | Calderón, Rosa Marcelo Salvador, Mavel Patel, Kirti Rojas, Rosario Ruíz, Candy |
| author_facet | Patel, Kirti Ruíz, Candy Calderón, Rosa Marcelo Salvador, Mavel Rojas, Rosario |
| author_sort | Patel, Kirti |
| collection | Repositorio INIA |
| description | 5 páginas |
| format | Artículo |
| id | INIA2004 |
| institution | Institucional Nacional de Innovación Agraria |
| language | Inglés |
| publishDate | 2022 |
| publishDateRange | 2022 |
| publishDateSort | 2022 |
| publisher | El Sevier |
| publisherStr | El Sevier |
| record_format | dspace |
| spelling | INIA20042023-10-11T14:30:44Z Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS) Patel, Kirti Ruíz, Candy Calderón, Rosa Marcelo Salvador, Mavel Rojas, Rosario Capsicum Esters Multivariate analysis PCA SPME-GC–MS Volatile compounds https://purl.org/pe-repo/ocde/ford#4.04.00 5 páginas The volatiles were characterised by headspace solid phase micro extraction (HS-SPME), gas chromatography mass spectrometry (GC-FID/MS). A total of 127 compounds were identified with terpenes (including mono terpenes and sesquiterpenes – a total of 45 compounds), esters (31 compounds) and hydrocarbons (20 compounds) were the predominant volatile compounds. Principal component analysis (PCA) of the volatile compounds yielded 2 significant PC's, which together accounted for 90.3% of the total variance in the data set and the scatter plot generated between PC1 and PC2 successfully segregated the 50 chili pepper samples into 7 groups. Clusters of hydrocarbons, esters, terpenes, aldehyde and ketones formed the major determinants of the difference. 2022-11-30T17:01:02Z 2022-11-30T17:01:02Z 2016-08-26 info:eu-repo/semantics/article Patel, K.; Ruíz, C.; Calderón, R. et al. (2016). Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS). Food Research International, 89(1), 471-475. doi: 10.1016/j.foodres.2016.08.023 https://hdl.handle.net/20.500.12955/2004 https://doi.org/10.1016/j.foodres.2016.08.023 eng Food Research International https://doi.org/10.1016/j.foodres.2016.08.023 info:eu-repo/semantics/restrictedAccess Attribution-NonCommercial-NoDerivs 3.0 United States http://creativecommons.org/licenses/by-nc-nd/3.0/us/ application/pdf Perú El Sevier CH Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA |
| spellingShingle | Capsicum Esters Multivariate analysis PCA SPME-GC–MS Volatile compounds https://purl.org/pe-repo/ocde/ford#4.04.00 Patel, Kirti Ruíz, Candy Calderón, Rosa Marcelo Salvador, Mavel Rojas, Rosario Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS) |
| title | Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS) |
| title_full | Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS) |
| title_fullStr | Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS) |
| title_full_unstemmed | Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS) |
| title_short | Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS) |
| title_sort | characterisation of volatile profiles in 50 native peruvian chili pepper using solid phase microextraction gas chromatography mass spectrometry spme gcms |
| topic | Capsicum Esters Multivariate analysis PCA SPME-GC–MS Volatile compounds https://purl.org/pe-repo/ocde/ford#4.04.00 |
| url | https://hdl.handle.net/20.500.12955/2004 https://doi.org/10.1016/j.foodres.2016.08.023 |
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