Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)

5 páginas

Bibliographic Details
Main Authors:	Patel, Kirti, Ruíz, Candy, Calderón, Rosa, Marcelo Salvador, Mavel, Rojas, Rosario
Format:	Artículo
Language:	Inglés
Published:	El Sevier 2022
Subjects:	Capsicum Esters Multivariate analysis PCA SPME-GC–MS Volatile compounds https://purl.org/pe-repo/ocde/ford#4.04.00
Online Access:	https://hdl.handle.net/20.500.12955/2004 https://doi.org/10.1016/j.foodres.2016.08.023

Description
Summary:	5 páginas

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