Characterisation of volatile profiles in 50 native Peruvian chili pepper using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)
5 páginas
| Main Authors: | , , , , |
|---|---|
| Format: | Artículo |
| Language: | Inglés |
| Published: |
El Sevier
2022
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| Subjects: | |
| Online Access: | https://hdl.handle.net/20.500.12955/2004 https://doi.org/10.1016/j.foodres.2016.08.023 |
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