De Haan, S., Burgos, G., Arcos Pineda, J., Ccanto, R., Scurrah, M., Salas Murrugarra, E. d. C., & Bonierbale, M. (2022). Traditional processing of black and white chuño in the peruvian andes: Regional variants and effect on the mineral content of native potato cultivars. Springer Nature.
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Chicago Style (17th ed.) Citation
De Haan, Stef, Gabriela Burgos, Jesús Arcos Pineda, Raul Ccanto, Maria Scurrah, Elisa del Carmen Salas Murrugarra, and Merideth Bonierbale. Traditional Processing of Black and White Chuño in the Peruvian Andes: Regional Variants and Effect on the Mineral Content of Native Potato Cultivars. Springer Nature, 2022.
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MLA (9th ed.) Citation
De Haan, Stef, et al. Traditional Processing of Black and White Chuño in the Peruvian Andes: Regional Variants and Effect on the Mineral Content of Native Potato Cultivars. Springer Nature, 2022.
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Warning: These citations may not always be 100% accurate.