Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
2 páginas
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | info:eu-repo/semantics/conferenceObject |
| Lenguaje: | Inglés |
| Publicado: |
Reino Unido
2022
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/20.500.12955/1646 |
Ejemplares similares: Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru
- Screening Genetic Resources of Capsicum Peppers in Their Primary Center of Diversity in Bolivia and Peru
- Genetic characterization of sunflower breeding resources from Argentina: assessing diversity in key open-pollinated and composite populations
- Catálogo de ajíes (Capsicum spp.) peruanos promisorios conservados en el banco de semillas del INIA - Perú
- Residuos de la industria yerbatera: sus implicancias en la calidad química del suelo y comportamiento del cultivo de Aloysia polystachya = Residues yerba mate industry: Their implications for soil chemical quality and the behavior of Aloysia polystachya cultivation
- Phenotypic diversity of morphological traits of pitahaya (Hylocereus spp.) and its agronomic potential in the Amazonas region, Peru
- Detecting adventitious transgenic events in a maize center of diversity
