Nutritional and energy value of Vicia sativa pods
Vicia sativa is one of the most important crops for livestock feed. Pods from Vicia sativa seed production are usually discarded. The objective of this study was to report the nutritional value of Vicia sativa pods. Report of the bromatological analysis was 17.58% for crude protein, 44.96% for neutr...
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| Formato: | info:eu-repo/semantics/article |
| Lenguaje: | Inglés |
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Universidad Nacional de Trujillo
2021
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| Acceso en línea: | https://hdl.handle.net/20.500.12955/1393 http://dx.doi.org/10.17268/agroind.sci.2020.03.13 |
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| author | Corredor Arizapana, Flor Anita Passuni Huayta, Jorge Noli Hinostroza, Esterlina Ciria Bernaola Paucar, Rosario M. |
| author_browse | Bernaola Paucar, Rosario M. Corredor Arizapana, Flor Anita Noli Hinostroza, Esterlina Ciria Passuni Huayta, Jorge |
| author_facet | Corredor Arizapana, Flor Anita Passuni Huayta, Jorge Noli Hinostroza, Esterlina Ciria Bernaola Paucar, Rosario M. |
| author_sort | Corredor Arizapana, Flor Anita |
| collection | Repositorio INIA |
| description | Vicia sativa is one of the most important crops for livestock feed. Pods from Vicia sativa seed production are usually discarded. The objective of this study was to report the nutritional value of Vicia sativa pods. Report of the bromatological analysis was 17.58% for crude protein, 44.96% for neutral detergent fiber, and 55.81% for in vitro dry matter digestibility. Estimates of the energy value on dry matter basis (Mcal kg–1) were made for digestible and metabolizable energy, with values of 2.46 and 2.01, respectively. Vicia sativa pods promise enormous potential as a protein supplement on livestock diets when other sources are not available. |
| format | info:eu-repo/semantics/article |
| id | INIA1393 |
| institution | Institucional Nacional de Innovación Agraria |
| language | Inglés |
| publishDate | 2021 |
| publishDateRange | 2021 |
| publishDateSort | 2021 |
| publisher | Universidad Nacional de Trujillo |
| publisherStr | Universidad Nacional de Trujillo |
| record_format | dspace |
| spelling | INIA13932023-11-28T17:04:55Z Nutritional and energy value of Vicia sativa pods Valor nutricional y valor energético de vainas de Vicia sativa Corredor Arizapana, Flor Anita Passuni Huayta, Jorge Noli Hinostroza, Esterlina Ciria Bernaola Paucar, Rosario M. Harvest residues Pods Chemical composition https://purl.org/pe-repo/ocde/ford#4.04.00 Vicia sativa is one of the most important crops for livestock feed. Pods from Vicia sativa seed production are usually discarded. The objective of this study was to report the nutritional value of Vicia sativa pods. Report of the bromatological analysis was 17.58% for crude protein, 44.96% for neutral detergent fiber, and 55.81% for in vitro dry matter digestibility. Estimates of the energy value on dry matter basis (Mcal kg–1) were made for digestible and metabolizable energy, with values of 2.46 and 2.01, respectively. Vicia sativa pods promise enormous potential as a protein supplement on livestock diets when other sources are not available. ABSTRACT. RESUMEN. 1. Introduction. 2. Material and methods. 3. Results and discusión. 4. Conclusions. References. 2021-07-07T00:43:17Z 2021-07-07T00:43:17Z 2020-12-30 info:eu-repo/semantics/article Corredor, F.; Passuni, J.; Noli, E. & Bernaola, R. (2020). Nutritional and energy value of Vicia sativa pods. Agroindustrial Science; Vol 10, No 3: 307-309. doi: 10.17268/agroind.sci.2020.03.13 https://hdl.handle.net/20.500.12955/1393 Agroindustrial Science http://dx.doi.org/10.17268/agroind.sci.2020.03.13 eng Agroindustrial Science; Vol 10, No 3: 307-309 (2020) http://dx.doi.org/10.17268/agroind.sci.2020.03.13 info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by/4.0/ application/pdf application/pdf Perú Universidad Nacional de Trujillo Perú Instituto Nacional de Innovación Agraria Repositorio Institucional - INIA |
| spellingShingle | Harvest residues Pods Chemical composition https://purl.org/pe-repo/ocde/ford#4.04.00 Corredor Arizapana, Flor Anita Passuni Huayta, Jorge Noli Hinostroza, Esterlina Ciria Bernaola Paucar, Rosario M. Nutritional and energy value of Vicia sativa pods |
| title | Nutritional and energy value of Vicia sativa pods |
| title_full | Nutritional and energy value of Vicia sativa pods |
| title_fullStr | Nutritional and energy value of Vicia sativa pods |
| title_full_unstemmed | Nutritional and energy value of Vicia sativa pods |
| title_short | Nutritional and energy value of Vicia sativa pods |
| title_sort | nutritional and energy value of vicia sativa pods |
| topic | Harvest residues Pods Chemical composition https://purl.org/pe-repo/ocde/ford#4.04.00 |
| url | https://hdl.handle.net/20.500.12955/1393 http://dx.doi.org/10.17268/agroind.sci.2020.03.13 |
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