Halle, C., Nagle, M., Argyropoulos, D., Serrano, E., Peña Pineda, K. M., Martínez, C. B., . . . Mueller, J. (2020). Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum spp ) with Respect to Final Product Quality. The Allen Institute for Artificial Intelligence.
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Chicago Style (17th ed.) Citation
Halle, Christian, Marcus Nagle, Dimitrios Argyropoulos, E. Serrano, Karla Mónica Peña Pineda, C. B. Martínez, Matthias Jäger, and Joachin Mueller. Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum Spp ) with Respect to Final Product Quality. The Allen Institute for Artificial Intelligence, 2020.
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MLA (9th ed.) Citation
Halle, Christian, et al. Assessment of Current Drying Practices for South American Pepper Varieties ( Capsicum Spp ) with Respect to Final Product Quality. The Allen Institute for Artificial Intelligence, 2020.
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Warning: These citations may not always be 100% accurate.