Meckelmann, S. W., Riegel, D. W., Van Zonneveld, M. J., Ríos Lobo, L., Peña Pineda, K. M., Mueller Seitz, E., & Petz, M. (2020). Capsaicinoids, flavonoids, tocopherols, antioxidant capacity and color attributes in 23 native Peruvian chili peppers (Capsicum spp.) grown in three different locations. Springer Nature.
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Chicago Style (17th ed.) Citation
Meckelmann, Sven W., Dieter W. Riegel, Maarten J. Van Zonneveld, Llermé Ríos Lobo, Karla Mónica Peña Pineda, Erika Mueller Seitz, and Michael Petz. Capsaicinoids, Flavonoids, Tocopherols, Antioxidant Capacity and Color Attributes in 23 Native Peruvian Chili Peppers (Capsicum Spp.) Grown in Three Different Locations. Springer Nature, 2020.
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MLA (9th ed.) Citation
Meckelmann, Sven W., et al. Capsaicinoids, Flavonoids, Tocopherols, Antioxidant Capacity and Color Attributes in 23 Native Peruvian Chili Peppers (Capsicum Spp.) Grown in Three Different Locations. Springer Nature, 2020.
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Warning: These citations may not always be 100% accurate.