Characterization of the seed proteins of velvet bean (Mucuna pruriens) from Nigeria
This paper reports the preliminary characterization of seed protein fractions from seven varieties of velvet beans (Mucuna pruriens) grown in Nigeria, using sodium dodecyl sulphate–polyacrylamide gel electrophoresis (SDS–PAGE). Three of the most abundant polypeptides, with approximate Mr of 23, 26 a...
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| Format: | Journal Article |
| Language: | Inglés |
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Elsevier
2000
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| Online Access: | https://hdl.handle.net/10568/99872 |
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