Why milk, meat and eggs can make a big difference to world’s most nutritionally vulnerable people

Bibliographic Details
Main Author: Alonso, Silvia
Format: Opinion Piece
Language:Inglés
Published: 2018
Subjects:
Online Access:https://hdl.handle.net/10568/99544
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author Alonso, Silvia
author_browse Alonso, Silvia
author_facet Alonso, Silvia
author_sort Alonso, Silvia
collection Repository of Agricultural Research Outputs (CGSpace)
format Opinion Piece
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institution CGIAR Consortium
language Inglés
publishDate 2018
publishDateRange 2018
publishDateSort 2018
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spelling CGSpace995442022-02-09T21:20:31Z Why milk, meat and eggs can make a big difference to world’s most nutritionally vulnerable people Alonso, Silvia gender 2018-06-01 2019-02-25T11:36:14Z 2019-02-25T11:36:14Z Opinion Piece https://hdl.handle.net/10568/99544 en Open Access Alonso, Silvia. 2018. Why milk, meat and eggs can make a big difference to world's most nutritionally vulnerable people. IPS News.
spellingShingle gender
Alonso, Silvia
Why milk, meat and eggs can make a big difference to world’s most nutritionally vulnerable people
title Why milk, meat and eggs can make a big difference to world’s most nutritionally vulnerable people
title_full Why milk, meat and eggs can make a big difference to world’s most nutritionally vulnerable people
title_fullStr Why milk, meat and eggs can make a big difference to world’s most nutritionally vulnerable people
title_full_unstemmed Why milk, meat and eggs can make a big difference to world’s most nutritionally vulnerable people
title_short Why milk, meat and eggs can make a big difference to world’s most nutritionally vulnerable people
title_sort why milk meat and eggs can make a big difference to world s most nutritionally vulnerable people
topic gender
url https://hdl.handle.net/10568/99544
work_keys_str_mv AT alonsosilvia whymilkmeatandeggscanmakeabigdifferencetoworldsmostnutritionallyvulnerablepeople