Cover Image
QR Code

CCAFS project low emissions development of the Chinese dairy sector

Part of the Carbon Footprint Assessment and Mitigation Options of Dairy under Chinese Conditions Project. Implemented by the Chinese Academy of Agricultural Sciecnces (CAAS), China Agricultural University (CAU) & Wageningen University and Research (WUR). In collaboration with the CGIAR Research Prog...

Full description

Main Authors: Vries, Marion de, Zijlstra, Jelle
Format: Ponencia
Language:Inglés
Published: CGIAR Research Program on Climate Change, Agriculture and Food Security 2019
Subjects:
agriculture
food security
climate change
dairy cattle
Online Access:https://hdl.handle.net/10568/99459
Summary:Part of the Carbon Footprint Assessment and Mitigation Options of Dairy under Chinese Conditions Project. Implemented by the Chinese Academy of Agricultural Sciecnces (CAAS), China Agricultural University (CAU) & Wageningen University and Research (WUR). In collaboration with the CGIAR Research Program for Climate Change, Agriculture and Food Security (CCAFS) and the Sino-Dutch Dairy Development Centre (SDDDC).

Similar Items