Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources
| Autores principales: | , , |
|---|---|
| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
Wiley
2018
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/99421 |
Ejemplares similares: Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources
- Community biodiversity management as an approach for realizing on-farm management of agricultural biodiversity
- A guide to the successful implementation of Community Biodiversity Management
- Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya
- Agricultural biodiversity to improve nutrition using a nutrition sensitive food system approach
- Participatory and inclusive agrobiodiversity approaches for better nutrition outcomes: Lessons from Tanzania and Uganda
- Participatory adaptation planning and costing. Applications in agricultural adaptation in western Kenya