Eskes, A., Rodríguez, C., Cruz Condori, D., Seguine, E., García Carrion, L., & Lachenaud, P. (2018). Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru. Agrotropica.
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Chicago Style (17th ed.) Citation
Eskes, A., C.A.C Rodríguez, D. Cruz Condori, E. Seguine, L. García Carrion, and P. Lachenaud. Large Genetic Diversity for Fine-flavor Traits Unveiled in Cacao (Theobroma Cacao L.) with Special Attention to the Native Chuncho Variety in Cusco, Peru. Agrotropica, 2018.
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MLA (9th ed.) Citation
Eskes, A., et al. Large Genetic Diversity for Fine-flavor Traits Unveiled in Cacao (Theobroma Cacao L.) with Special Attention to the Native Chuncho Variety in Cusco, Peru. Agrotropica, 2018.
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Warning: These citations may not always be 100% accurate.