Cita APA (7a ed.)
Eskes, A., Rodríguez, C., Cruz Condori, D., Seguine, E., García Carrion, L., & Lachenaud, P. (2018). Large genetic diversity for fine-flavor traits unveiled in cacao (Theobroma cacao L.) with special attention to the native Chuncho variety in Cusco, Peru. Agrotropica.
Cita Chicago Style (17a ed.)
Eskes, A., C.A.C Rodríguez, D. Cruz Condori, E. Seguine, L. García Carrion, y P. Lachenaud. Large Genetic Diversity for Fine-flavor Traits Unveiled in Cacao (Theobroma Cacao L.) with Special Attention to the Native Chuncho Variety in Cusco, Peru. Agrotropica, 2018.
Cita MLA (9a ed.)
Eskes, A., et al. Large Genetic Diversity for Fine-flavor Traits Unveiled in Cacao (Theobroma Cacao L.) with Special Attention to the Native Chuncho Variety in Cusco, Peru. Agrotropica, 2018.
Precaución: Estas citas no son 100% exactas.