The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework
Multiple knowledge systems are crucial to understand human-environment interactions of the biodiversity of agriculture and food systems (agrobiodiversity). This article synthesizes these knowledge systems to formulate the novel Agrobiodiversity Knowledge Framework comprised of four themes: (1) ecolo...
| Main Authors: | , , , , , , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
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Elsevier
2019
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/99344 |
| _version_ | 1855522824570011648 |
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| author | Zimmerer, Karl S. Haan, Stef de Jones, Andrew D. Creed-Kanashiro, Hilary M. Tello, Milka Carrasco, Miluska Meza, Krysty Amaya, Franklin Plasencia Cruz García, Gisella S. Tubbeh, Ramzi Jiménez Olivencia, Yolanda |
| author_browse | Amaya, Franklin Plasencia Carrasco, Miluska Creed-Kanashiro, Hilary M. Cruz García, Gisella S. Haan, Stef de Jiménez Olivencia, Yolanda Jones, Andrew D. Meza, Krysty Tello, Milka Tubbeh, Ramzi Zimmerer, Karl S. |
| author_facet | Zimmerer, Karl S. Haan, Stef de Jones, Andrew D. Creed-Kanashiro, Hilary M. Tello, Milka Carrasco, Miluska Meza, Krysty Amaya, Franklin Plasencia Cruz García, Gisella S. Tubbeh, Ramzi Jiménez Olivencia, Yolanda |
| author_sort | Zimmerer, Karl S. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Multiple knowledge systems are crucial to understand human-environment interactions of the biodiversity of agriculture and food systems (agrobiodiversity). This article synthesizes these knowledge systems to formulate the novel Agrobiodiversity Knowledge Framework comprised of four themes: (1) ecology and evolution; (2) governance; (3) food, nutrition, and health; and (4) global environmental and socioeconomic changes. Resulting characterization of these knowledge themes, joined with cross-theme integration, demonstrate advances of agrobiodiversity research, management, and policy amid the accelerated global environmental and socioeconomic transformations of the Anthropocene. Framework results guide the presentation of new data from the Agrobiodiversity, Food, and Nutrition project (AFN) in Peru. These results integrate an emphasis on factors of global change, including climate change. The combination of the new knowledge framework and project results is utilized to point toward future directions for research, policy, and management. The Agrobiodiversity Knowledge Framework is essential to address the transformative planetary challenges of the Anthropocene that include sustainable development with nutritional security, biodiversity conservation, social justice, climate change, and nutrient pollution. Strengthening the focus on and analysis of the complex human-environment interactions of biodiversity in agriculture and food is vital as a nexus of science, scholarship, management, and policy in the era of Earth systems dominated by human activity. |
| format | Journal Article |
| id | CGSpace99344 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | Elsevier |
| publisherStr | Elsevier |
| record_format | dspace |
| spelling | CGSpace993442025-11-12T05:54:56Z The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework Zimmerer, Karl S. Haan, Stef de Jones, Andrew D. Creed-Kanashiro, Hilary M. Tello, Milka Carrasco, Miluska Meza, Krysty Amaya, Franklin Plasencia Cruz García, Gisella S. Tubbeh, Ramzi Jiménez Olivencia, Yolanda agrobiodiversity agrobiodiversidad biodiversity food systems sistemas alimentarios sustainability sostenibilidad Multiple knowledge systems are crucial to understand human-environment interactions of the biodiversity of agriculture and food systems (agrobiodiversity). This article synthesizes these knowledge systems to formulate the novel Agrobiodiversity Knowledge Framework comprised of four themes: (1) ecology and evolution; (2) governance; (3) food, nutrition, and health; and (4) global environmental and socioeconomic changes. Resulting characterization of these knowledge themes, joined with cross-theme integration, demonstrate advances of agrobiodiversity research, management, and policy amid the accelerated global environmental and socioeconomic transformations of the Anthropocene. Framework results guide the presentation of new data from the Agrobiodiversity, Food, and Nutrition project (AFN) in Peru. These results integrate an emphasis on factors of global change, including climate change. The combination of the new knowledge framework and project results is utilized to point toward future directions for research, policy, and management. The Agrobiodiversity Knowledge Framework is essential to address the transformative planetary challenges of the Anthropocene that include sustainable development with nutritional security, biodiversity conservation, social justice, climate change, and nutrient pollution. Strengthening the focus on and analysis of the complex human-environment interactions of biodiversity in agriculture and food is vital as a nexus of science, scholarship, management, and policy in the era of Earth systems dominated by human activity. 2019-03 2019-02-08T15:01:59Z 2019-02-08T15:01:59Z Journal Article https://hdl.handle.net/10568/99344 en Open Access application/pdf Elsevier Zimmerer, Karl S.; de Haan, Stef; Jones, Andrew D.; Creed-Kanashiro, Hilary; Tello, Milka; Carrasco, Miluska; Meza, Krysty ; Amaya, Franklin Plasencia; Cruz-Garcia, Gisella S.; Tubbeh, Ramzi & Jiménez Olivencia, Yolanda (2019). The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework. Anthropocene, 25: 100192 |
| spellingShingle | agrobiodiversity agrobiodiversidad biodiversity food systems sistemas alimentarios sustainability sostenibilidad Zimmerer, Karl S. Haan, Stef de Jones, Andrew D. Creed-Kanashiro, Hilary M. Tello, Milka Carrasco, Miluska Meza, Krysty Amaya, Franklin Plasencia Cruz García, Gisella S. Tubbeh, Ramzi Jiménez Olivencia, Yolanda The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework |
| title | The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework |
| title_full | The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework |
| title_fullStr | The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework |
| title_full_unstemmed | The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework |
| title_short | The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework |
| title_sort | biodiversity of food and agriculture agrobiodiversity in the anthropocene research advances and a conceptual framework |
| topic | agrobiodiversity agrobiodiversidad biodiversity food systems sistemas alimentarios sustainability sostenibilidad |
| url | https://hdl.handle.net/10568/99344 |
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