Zimmerer, K. S., Haan, S. d., Jones, A. D., Creed-Kanashiro, H. M., Tello, M., Carrasco, M., . . . Jiménez Olivencia, Y. (2019). The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework. Elsevier.
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Chicago Style (17th ed.) Citation
Zimmerer, Karl S., et al. The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework. Elsevier, 2019.
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MLA (9th ed.) Citation
Zimmerer, Karl S., et al. The Biodiversity of Food and Agriculture (Agrobiodiversity) in the Anthropocene: Research Advances and a Conceptual Framework. Elsevier, 2019.
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Warning: These citations may not always be 100% accurate.