Provitamin A Maize Biofortification in Sub-Saharan Africa
Maize (Zea mays L.) has a great potential of combating food insecurity in sub-Saharan Africa because of its wide production and consumption in this region. However, its role in curbing nutrition insecurity is limited due to lack of key micronutrients such as vitamin A. This negates its capacity to b...
| Main Authors: | , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
L' Unita di Ricerca per la Valorizzazione Qualitativa dei Cereali
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/99330 |
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