The Nutritional Contribution of Potato Varietal Diversity in Andean Food Systems: a Case Study
Potato is the backbone of agriculture and diets in high-altitude food systems of Peru, where farmers grow diverse varietal portfolios. Here we report on the role of diverse landraces and modern potato varieties in the Andean diet. The dry matter, energy, protein, iron and zinc content of 12 floury a...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Springer
2019
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/99310 |
Search Result 1