Replication Data for: Climate change adaptation of coffee production in space and time
Coffee is grown in more than 60 tropical countries on over 11 million ha by an estimated 25 million farmers, most of whom are smallholders. Several regional studies demonstrate the climate sensitivity of coffee (Coffea arabica) and the likely impact of climate change on coffee suitability, yield, in...
| Autores principales: | , , , , , |
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| Formato: | Conjunto de datos |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
2019
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/99234 |
| _version_ | 1855528036743512064 |
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| author | Läderach, Peter R.D. Ramírez Villegas, Julián Armando Navarro Racines, Carlos Eduardo Zelaya Martinez, Carlos Martínez Valle, Armando Isaac Jarvis, Andy |
| author_browse | Jarvis, Andy Läderach, Peter R.D. Martínez Valle, Armando Isaac Navarro Racines, Carlos Eduardo Ramírez Villegas, Julián Armando Zelaya Martinez, Carlos |
| author_facet | Läderach, Peter R.D. Ramírez Villegas, Julián Armando Navarro Racines, Carlos Eduardo Zelaya Martinez, Carlos Martínez Valle, Armando Isaac Jarvis, Andy |
| author_sort | Läderach, Peter R.D. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Coffee is grown in more than 60 tropical countries on over 11 million ha by an estimated 25 million farmers, most of whom are smallholders. Several regional studies demonstrate the climate sensitivity of coffee (Coffea arabica) and the likely impact of climate change on coffee suitability, yield, increased pest and disease pressure and farmers’ livelihoods. The objectives of this paper are (i) to quantify the impact of progressive climate change to grow coffee and to produce high quality coffee in Nicaragua and (ii) to develop an adaptation framework across time and space to guide adaptation planning. We used coffee location and cup quality data from Nicaragua in combination with the Maxent and CaNaSTA crop suitability models, the WorldClim historical data and the CMIP3 global circulation models to predict the likely impact of climate change on coffee suitability and quality. We distinguished four different impact scenarios: Very high (coffee disappears), high (large negative changes), medium (little negative changes) and increase (positive changes) in climate suitability. During the Nicaraguan coffee roundtable, most promising adaptation strategies were identified, which we then used to develop a two-dimensional adaptation framework for coffee in time and space. Our analysis indicates that incremental adaptation may occur over short-term horizons at lower altitudes, whereas the same areas may undergo transformative adaptation in the longer term. At higher elevations incremental adaptation may be needed in the long term. The same principle and framework is applicable across coffee growing regions around the world. (2016-10) |
| format | Conjunto de datos |
| id | CGSpace99234 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2019 |
| publishDateRange | 2019 |
| publishDateSort | 2019 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace992342025-03-13T09:44:25Z Replication Data for: Climate change adaptation of coffee production in space and time Läderach, Peter R.D. Ramírez Villegas, Julián Armando Navarro Racines, Carlos Eduardo Zelaya Martinez, Carlos Martínez Valle, Armando Isaac Jarvis, Andy climate change adaptation nicaragua coffee Coffee is grown in more than 60 tropical countries on over 11 million ha by an estimated 25 million farmers, most of whom are smallholders. Several regional studies demonstrate the climate sensitivity of coffee (Coffea arabica) and the likely impact of climate change on coffee suitability, yield, increased pest and disease pressure and farmers’ livelihoods. The objectives of this paper are (i) to quantify the impact of progressive climate change to grow coffee and to produce high quality coffee in Nicaragua and (ii) to develop an adaptation framework across time and space to guide adaptation planning. We used coffee location and cup quality data from Nicaragua in combination with the Maxent and CaNaSTA crop suitability models, the WorldClim historical data and the CMIP3 global circulation models to predict the likely impact of climate change on coffee suitability and quality. We distinguished four different impact scenarios: Very high (coffee disappears), high (large negative changes), medium (little negative changes) and increase (positive changes) in climate suitability. During the Nicaraguan coffee roundtable, most promising adaptation strategies were identified, which we then used to develop a two-dimensional adaptation framework for coffee in time and space. Our analysis indicates that incremental adaptation may occur over short-term horizons at lower altitudes, whereas the same areas may undergo transformative adaptation in the longer term. At higher elevations incremental adaptation may be needed in the long term. The same principle and framework is applicable across coffee growing regions around the world. (2016-10) 2019-01-14 2019-01-30T12:52:02Z 2019-01-30T12:52:02Z Dataset https://hdl.handle.net/10568/99234 en Open Access International Center for Tropical Agriculture Läderach, Peter; Ramirez Villegas, Julian; Navarro Racines, Carlos E; Zelaya Martinez, Carlos; Martinez Valle, Armando; Jarvis, Andy, 2019, "Replication Data for: Climate change adaptation of coffee production in space and time", https://doi.org/10.7910/DVN/TSUPE1, Harvard Dataverse, V1 |
| spellingShingle | climate change adaptation nicaragua coffee Läderach, Peter R.D. Ramírez Villegas, Julián Armando Navarro Racines, Carlos Eduardo Zelaya Martinez, Carlos Martínez Valle, Armando Isaac Jarvis, Andy Replication Data for: Climate change adaptation of coffee production in space and time |
| title | Replication Data for: Climate change adaptation of coffee production in space and time |
| title_full | Replication Data for: Climate change adaptation of coffee production in space and time |
| title_fullStr | Replication Data for: Climate change adaptation of coffee production in space and time |
| title_full_unstemmed | Replication Data for: Climate change adaptation of coffee production in space and time |
| title_short | Replication Data for: Climate change adaptation of coffee production in space and time |
| title_sort | replication data for climate change adaptation of coffee production in space and time |
| topic | climate change adaptation nicaragua coffee |
| url | https://hdl.handle.net/10568/99234 |
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