Abass, A., Adegoke, G., Awoyale, W., Gaspar, A., Mlingi, N., Andrianavalona, V., . . . Ranaivoson, L. (2019). Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania. Elsevier.
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Chicago Style (17th ed.) Citation
Abass, A., G.O Adegoke, W. Awoyale, A. Gaspar, N. Mlingi, V. Andrianavalona, M. Sulyok, A. Mneney, and L.R Ranaivoson. Enumeration of the Microbiota and Microbial Metabolites in Processed Cassava Products from Madagascar and Tanzania. Elsevier, 2019.
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MLA (9th ed.) Citation
Abass, A., et al. Enumeration of the Microbiota and Microbial Metabolites in Processed Cassava Products from Madagascar and Tanzania. Elsevier, 2019.
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Warning: These citations may not always be 100% accurate.