Cita APA (7a ed.)
Abass, A., Adegoke, G., Awoyale, W., Gaspar, A., Mlingi, N., Andrianavalona, V., . . . Ranaivoson, L. (2019). Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania. Elsevier.
Cita Chicago Style (17a ed.)
Abass, A., G.O Adegoke, W. Awoyale, A. Gaspar, N. Mlingi, V. Andrianavalona, M. Sulyok, A. Mneney, y L.R Ranaivoson. Enumeration of the Microbiota and Microbial Metabolites in Processed Cassava Products from Madagascar and Tanzania. Elsevier, 2019.
Cita MLA (9a ed.)
Abass, A., et al. Enumeration of the Microbiota and Microbial Metabolites in Processed Cassava Products from Madagascar and Tanzania. Elsevier, 2019.
Precaución: Estas citas no son 100% exactas.