Report on the determination of the variability in the nutritional characteristics of tropical grass and legume species caused by variety, season, and growth stage, with common availability in different geographical locations in Colombia
| Autor principal: | |
|---|---|
| Formato: | Informe técnico |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
2019
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/99203 |
Ejemplares similares: Report on the determination of the variability in the nutritional characteristics of tropical grass and legume species caused by variety, season, and growth stage, with common availability in different geographical locations in Colombia
- In vitro methane production and ruminal fermentation parameters of tropical grasses and grass-legume associations commonly used for cattle feeding in the tropics
- Isotopic 15N signature of grass-alone and grass-legume tropical pastures to estimate sources of nitrogen to grasses in farmer managed pastures
- Enhancing feed, food, and ecosystem services with Perennial grass-legume mixtures
- Principles of haymaking using tropical grasses and legumes
- Methods for the evaluation of forage legumes, grasses and fodder trees for use as livestock feed
- Species composition and seasonal dynamics of lepidopterous stemborers on maize and the elephant grass, Pennisetum purpureum (Moench)(Poaceae), at two forest margin sites in Cameroon