The origins of food: The not so Thai Pad Thai
In the late 1930s, the leader of Thailand introduced the dish to his country in an effort to define a national identity and improve nutrition. The Thai government distributed the recipe and encouraged vendors to sell it throughout the country. Ironically, the dish’s iconic chiles aren’t very tied to...
| Autores principales: | , , |
|---|---|
| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2019
|
| Acceso en línea: | https://hdl.handle.net/10568/99192 |