North American Crop Wild Relatives, Volume 1

The plant species that humans rely upon have an extended family of wild counterparts that are an important source of genetic diversity used to breed productive crops. These wild and weedy cousins are valuable as a resource for adapting our food, forage, industrial and other crops to climate change....

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Detalles Bibliográficos
Autores principales: Greene, Stephanie L., Williams, Karen A., Khoury, Colin K., Kantar, Michael B., Marek, Laura F.
Formato: Libro
Lenguaje:Inglés
Publicado: Springer 2018
Materias:
Acceso en línea:https://hdl.handle.net/10568/99188
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author Greene, Stephanie L.
Williams, Karen A.
Khoury, Colin K.
Kantar, Michael B.
Marek, Laura F.
author_browse Greene, Stephanie L.
Kantar, Michael B.
Khoury, Colin K.
Marek, Laura F.
Williams, Karen A.
author_facet Greene, Stephanie L.
Williams, Karen A.
Khoury, Colin K.
Kantar, Michael B.
Marek, Laura F.
author_sort Greene, Stephanie L.
collection Repository of Agricultural Research Outputs (CGSpace)
description The plant species that humans rely upon have an extended family of wild counterparts that are an important source of genetic diversity used to breed productive crops. These wild and weedy cousins are valuable as a resource for adapting our food, forage, industrial and other crops to climate change. Many wild plant species are also directly used, especially for revegetation, and as medicinal and ornamental plants. North America is rich in these wild plant genetic resources. This book is a valuable reference that describes the important crop wild relatives and wild utilized species found in Canada, the United States and Mexico. The book highlights efforts taken by these countries to conserve and use wild resources and provides essential information on best practices for collecting and conserving them. Numerous maps using up-to-date information and methods illustrate the distribution of important species, and supplement detailed description on the potential value these resources have to agriculture, as well as their conservation statuses and needs. There is broad recognition of the urgent need to conserve plant diversity; however, a small fraction of wild species is distinguished by their potential to support agricultural production. Many of these species are common, even weedy, and are easily overshadowed by rare or endangered plants. Nevertheless, because of their genetic proximity to agriculturally important crops or direct use, they deserve to be recognized, celebrated, conserved, and made available to support food and agricultural security. This comprehensive two-volume reference will be valuable for students and scientists interested in economic botany, and for practitioners at all levels tasked with conserving plant biodiversity
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spelling CGSpace991882025-03-13T09:45:50Z North American Crop Wild Relatives, Volume 1 Greene, Stephanie L. Williams, Karen A. Khoury, Colin K. Kantar, Michael B. Marek, Laura F. crop wild relatives plant genetic resources plant conservation crop adaptation climate change The plant species that humans rely upon have an extended family of wild counterparts that are an important source of genetic diversity used to breed productive crops. These wild and weedy cousins are valuable as a resource for adapting our food, forage, industrial and other crops to climate change. Many wild plant species are also directly used, especially for revegetation, and as medicinal and ornamental plants. North America is rich in these wild plant genetic resources. This book is a valuable reference that describes the important crop wild relatives and wild utilized species found in Canada, the United States and Mexico. The book highlights efforts taken by these countries to conserve and use wild resources and provides essential information on best practices for collecting and conserving them. Numerous maps using up-to-date information and methods illustrate the distribution of important species, and supplement detailed description on the potential value these resources have to agriculture, as well as their conservation statuses and needs. There is broad recognition of the urgent need to conserve plant diversity; however, a small fraction of wild species is distinguished by their potential to support agricultural production. Many of these species are common, even weedy, and are easily overshadowed by rare or endangered plants. Nevertheless, because of their genetic proximity to agriculturally important crops or direct use, they deserve to be recognized, celebrated, conserved, and made available to support food and agricultural security. This comprehensive two-volume reference will be valuable for students and scientists interested in economic botany, and for practitioners at all levels tasked with conserving plant biodiversity 2018 2019-01-25T19:04:01Z 2019-01-25T19:04:01Z Book https://hdl.handle.net/10568/99188 en Limited Access Springer Greene S., Williams K., Khoury, Colin K., Kantar M., Marek L. (eds). (2018). North American Crop Wild Relatives, Volume 1. 346 p. Springer. doi: 10.1007/978-3-319-95101-0.
spellingShingle crop wild relatives
plant genetic resources
plant conservation
crop adaptation
climate change
Greene, Stephanie L.
Williams, Karen A.
Khoury, Colin K.
Kantar, Michael B.
Marek, Laura F.
North American Crop Wild Relatives, Volume 1
title North American Crop Wild Relatives, Volume 1
title_full North American Crop Wild Relatives, Volume 1
title_fullStr North American Crop Wild Relatives, Volume 1
title_full_unstemmed North American Crop Wild Relatives, Volume 1
title_short North American Crop Wild Relatives, Volume 1
title_sort north american crop wild relatives volume 1
topic crop wild relatives
plant genetic resources
plant conservation
crop adaptation
climate change
url https://hdl.handle.net/10568/99188
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