Okello, J., Muoki, P. N., Kwikiriza, N., Wambaya, J., & Heck, S. (2018). Effect of agriculture-nutrition education and extension services on early adoption and diffusion of biofortfied crops: The case of orange-fleshed sweetpotato in Kenya.
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Chicago Style (17th ed.) Citation
Okello, J.J, Penina Ngusye Muoki, N. Kwikiriza, J. Wambaya, and S. Heck. Effect of Agriculture-nutrition Education and Extension Services on Early Adoption and Diffusion of Biofortfied Crops: The Case of Orange-fleshed Sweetpotato in Kenya. 2018.
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MLA (9th ed.) Citation
Okello, J.J, et al. Effect of Agriculture-nutrition Education and Extension Services on Early Adoption and Diffusion of Biofortfied Crops: The Case of Orange-fleshed Sweetpotato in Kenya. 2018.
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Warning: These citations may not always be 100% accurate.