Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya
Edible insects are being promoted as a sustainable and inexpensive alternative of enhancing nutrition because they can provide proteins, good fats such as the polyunsaturated fatty acids (PUFAs), calcium, vitamins, and energy. But little is known regarding what drives individuals to consume insect-b...
| Main Authors: | , , , |
|---|---|
| Format: | Book Chapter |
| Language: | Inglés |
| Published: |
Springer
2018
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/99130 |
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