Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon
African forests act as sources of both plant and animal foods that provide significant amounts of nutrients and healthy boosting bioactive compounds. This study investigated the relationship between knowledge, perceptions and socio-demographic attributes towards consumption of forest foods. A total...
| Main Authors: | , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
African Journals Online
2018
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/99127 |
Similar Items: Perceived nutrition benefits and socio-demographic factors affecting consumption of forest foods in eastern and southern Cameroon
- Factors influencing consumption of nutrient rich forest foods in rural Cameroon
- Analysis of observed and perceived climate change and variability in Arsi Negele District, Ethiopia
- Population & Housing census atlas of Ethiopia 2007
- Social and economic development and change in four Guatemalan villages: demographics, schooling, occupation, and assets
- Impact of climatic, demographic and disease control factors on the transmission dynamics of COVID-19 in large cities worldwide
- [Review of] Boberg, Jill. 2005. Liquid assets: How demographic changes and water management policies affect freshwater resources
