Aber, H., Mulindwa, J., Lung'aho, M. G., Nyakundi, F. N., Jager, M., & Ugen, M. A. (2018). Development of a food safety toolkit for dry common beans (Phaseolus vulgaris l.) in Uganda using a Hazard Analysis and Critical Control Point (HACCP) approach. African Journal of Food, Agriculture, Nutrition and Development.
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Chicago Style (17th ed.) Citation
Aber, Harriet, J. Mulindwa, Mercy G. Lung'aho, Fridah Nyabate Nyakundi, Matthias Jager, and Michael Adrogu Ugen. Development of a Food Safety Toolkit for Dry Common Beans (Phaseolus Vulgaris L.) in Uganda Using a Hazard Analysis and Critical Control Point (HACCP) Approach. African Journal of Food, Agriculture, Nutrition and Development, 2018.
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MLA (9th ed.) Citation
Aber, Harriet, et al. Development of a Food Safety Toolkit for Dry Common Beans (Phaseolus Vulgaris L.) in Uganda Using a Hazard Analysis and Critical Control Point (HACCP) Approach. African Journal of Food, Agriculture, Nutrition and Development, 2018.
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Warning: These citations may not always be 100% accurate.