Ongol, M. P., Owino, J., Lung'aho, M. G., Dusingizimana, T., & Vasanthakaalam, H. (2018). Micro-Mineral Retention and Anti-Nutritional Compounds Degradation during Bean Cooking Process. Enviro Research Publishers.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Ongol, Martin Patrick, Joseph Owino, Mercy G. Lung'aho, Théogéne Dusingizimana, and Hilda Vasanthakaalam. Micro-Mineral Retention and Anti-Nutritional Compounds Degradation During Bean Cooking Process. Enviro Research Publishers, 2018.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Ongol, Martin Patrick, et al. Micro-Mineral Retention and Anti-Nutritional Compounds Degradation During Bean Cooking Process. Enviro Research Publishers, 2018.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.