Ongol, M. P., Owino, J., Lung'aho, M. G., Dusingizimana, T., & Vasanthakaalam, H. (2018). Micro-Mineral Retention and Anti-Nutritional Compounds Degradation during Bean Cooking Process. Enviro Research Publishers.
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Cita Chicago Style (17a ed.)
Ongol, Martin Patrick, Joseph Owino, Mercy G. Lung'aho, Théogéne Dusingizimana, y Hilda Vasanthakaalam. Micro-Mineral Retention and Anti-Nutritional Compounds Degradation During Bean Cooking Process. Enviro Research Publishers, 2018.
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Cita MLA (9a ed.)
Ongol, Martin Patrick, et al. Micro-Mineral Retention and Anti-Nutritional Compounds Degradation During Bean Cooking Process. Enviro Research Publishers, 2018.
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