Jaramillo Valencia, A. M., Londoño Hernandez, L. F., Orozco, J. C., Patiño, G., Belalcázar, J. E., Davrieux, F., & Talsma, E. F. (2018). A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta). Public Library of Science.
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Cita Chicago Style (17a ed.)
Jaramillo Valencia, Angélica M., Luis Fernando Londoño Hernandez, Juan Camilo Orozco, Gelver Patiño, John Eiver Belalcázar, Fabrice Davrieux, y Elise F. Talsma. A Comparison Study of Five Different Methods to Measure Carotenoids in Biofortified Yellow Cassava (Manihot Esculenta). Public Library of Science, 2018.
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Cita MLA (9a ed.)
Jaramillo Valencia, Angélica M., et al. A Comparison Study of Five Different Methods to Measure Carotenoids in Biofortified Yellow Cassava (Manihot Esculenta). Public Library of Science, 2018.
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