CCAFS East Africa 2019–2021: Strategy for Supporting Agricultural Transformation, Food and Nutrition Security under Climate Change
East Africa has enormous potential, not only to feed itself and eliminate hunger, but also to be a major player in global food systems. This potential lies in its natural resources, its people and knowledge, and its huge markets. Agriculture represents a significant portion of this potential and con...
| Autores principales: | , , , , , |
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| Formato: | Internal Document |
| Lenguaje: | Inglés |
| Publicado: |
CGIAR Research Program on Climate Change, Agriculture and Food Security
2018
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/99040 |
| _version_ | 1855541986996518912 |
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| author | Solomon, Dawit Radeny, Maren A.O. Mungai, Catherine Recha, John W.M. Schuetz, Tonya Gadeberg, Marianne |
| author_browse | Gadeberg, Marianne Mungai, Catherine Radeny, Maren A.O. Recha, John W.M. Schuetz, Tonya Solomon, Dawit |
| author_facet | Solomon, Dawit Radeny, Maren A.O. Mungai, Catherine Recha, John W.M. Schuetz, Tonya Gadeberg, Marianne |
| author_sort | Solomon, Dawit |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | East Africa has enormous potential, not only to feed itself and eliminate hunger, but also to be a major player in global food systems. This potential lies in its natural resources, its people and knowledge, and its huge markets. Agriculture represents a significant portion of this potential and constitutes a large part of East African economies. In Ethiopia, for example, agriculture contributed about 44% to the gross domestic product (GDP) over the past five years, while other East African countries generally attain about a third of their GDP from agriculture. The agriculture sector plays a key role for food and nutrition security, sustainable natural resources management and economic diversification. If leveraged, the sector could boost investment, increase intra-regional trade, provide employment opportunities, contribute to poverty eradication and foster human security, stability and prosperity. |
| format | Internal Document |
| id | CGSpace99040 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2018 |
| publishDateRange | 2018 |
| publishDateSort | 2018 |
| publisher | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| publisherStr | CGIAR Research Program on Climate Change, Agriculture and Food Security |
| record_format | dspace |
| spelling | CGSpace990402023-03-12T14:28:36Z CCAFS East Africa 2019–2021: Strategy for Supporting Agricultural Transformation, Food and Nutrition Security under Climate Change Solomon, Dawit Radeny, Maren A.O. Mungai, Catherine Recha, John W.M. Schuetz, Tonya Gadeberg, Marianne agriculture climate change food security communication gender East Africa has enormous potential, not only to feed itself and eliminate hunger, but also to be a major player in global food systems. This potential lies in its natural resources, its people and knowledge, and its huge markets. Agriculture represents a significant portion of this potential and constitutes a large part of East African economies. In Ethiopia, for example, agriculture contributed about 44% to the gross domestic product (GDP) over the past five years, while other East African countries generally attain about a third of their GDP from agriculture. The agriculture sector plays a key role for food and nutrition security, sustainable natural resources management and economic diversification. If leveraged, the sector could boost investment, increase intra-regional trade, provide employment opportunities, contribute to poverty eradication and foster human security, stability and prosperity. 2018-12-01 2019-01-10T20:18:26Z 2019-01-10T20:18:26Z Internal Document https://hdl.handle.net/10568/99040 en Open Access application/pdf CGIAR Research Program on Climate Change, Agriculture and Food Security Solomon D, Radeny M, Mungai C, Recha J, Schuetz T, Gadeberg M. 2018. CCAFS East Africa 2019–2021: Strategy for supporting agricultural transformation, food and nutrition security under climate change. Addis Ababa, Ethiopia: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). |
| spellingShingle | agriculture climate change food security communication gender Solomon, Dawit Radeny, Maren A.O. Mungai, Catherine Recha, John W.M. Schuetz, Tonya Gadeberg, Marianne CCAFS East Africa 2019–2021: Strategy for Supporting Agricultural Transformation, Food and Nutrition Security under Climate Change |
| title | CCAFS East Africa 2019–2021: Strategy for Supporting Agricultural Transformation, Food and Nutrition Security under Climate Change |
| title_full | CCAFS East Africa 2019–2021: Strategy for Supporting Agricultural Transformation, Food and Nutrition Security under Climate Change |
| title_fullStr | CCAFS East Africa 2019–2021: Strategy for Supporting Agricultural Transformation, Food and Nutrition Security under Climate Change |
| title_full_unstemmed | CCAFS East Africa 2019–2021: Strategy for Supporting Agricultural Transformation, Food and Nutrition Security under Climate Change |
| title_short | CCAFS East Africa 2019–2021: Strategy for Supporting Agricultural Transformation, Food and Nutrition Security under Climate Change |
| title_sort | ccafs east africa 2019 2021 strategy for supporting agricultural transformation food and nutrition security under climate change |
| topic | agriculture climate change food security communication gender |
| url | https://hdl.handle.net/10568/99040 |
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