Assessment of aflatoxin B1 in maize and awareness of aflatoxins in Son La, Vietnam

Aflatoxin B1 (AFB1) is a fungal by-product which causes acute and chronic toxicity in humans and many other animals. This research was conducted to evaluate the prevalence of AFB1 contamination in maize and residents’ awareness of aflatoxins in Son La province, Vietnam. Maize samples were randomly c...

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Main Authors: Xuan Thi Thanh Nguyen, Thuy Thi Thanh Nguyen, Hung Nguyen-Viet, Khanh Ngoc Tran, Lindahl, Johanna F., Grace, Delia, Thanh Minh Ha, Hu Suk Lee
Format: Journal Article
Language:Inglés
Published: Informa UK Limited 2018
Subjects:
Online Access:https://hdl.handle.net/10568/99033
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author Xuan Thi Thanh Nguyen
Thuy Thi Thanh Nguyen
Hung Nguyen-Viet
Khanh Ngoc Tran
Lindahl, Johanna F.
Grace, Delia
Thanh Minh Ha
Hu Suk Lee
author_browse Grace, Delia
Hu Suk Lee
Hung Nguyen-Viet
Khanh Ngoc Tran
Lindahl, Johanna F.
Thanh Minh Ha
Thuy Thi Thanh Nguyen
Xuan Thi Thanh Nguyen
author_facet Xuan Thi Thanh Nguyen
Thuy Thi Thanh Nguyen
Hung Nguyen-Viet
Khanh Ngoc Tran
Lindahl, Johanna F.
Grace, Delia
Thanh Minh Ha
Hu Suk Lee
author_sort Xuan Thi Thanh Nguyen
collection Repository of Agricultural Research Outputs (CGSpace)
description Aflatoxin B1 (AFB1) is a fungal by-product which causes acute and chronic toxicity in humans and many other animals. This research was conducted to evaluate the prevalence of AFB1 contamination in maize and residents’ awareness of aflatoxins in Son La province, Vietnam. Maize samples were randomly collected from Son La province using multi-stage sampling. We used cut-off levels of 5 and 20 μg/kg and calculated the mean, median and range for each district. In addition, a questionnaire collected information from households about their knowledge, attitude and practice related to moldy maize. Out of 378 maize samples from Son La, 204 (54.0%) and 141 (37.3%) were contaminated with AFB1 at more than 5 µg/kg and 20 µg/kg, respectively. Mai Son district had the highest proportion of samples (54.0%) using a cut-off level > 20 µg/kg, and Yen Chau district the lowest (4%). People from the Thai ethnic group were 30.9 times more likely to consume meat from animals fed moldy maize than people from the Kinh ethnic group (p = 0.003). Maize in Son La is contaminated with AFB1 at levels which imply better control of aflatoxins in maize for human consumptions and animal feed is needed.
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spelling CGSpace990332025-01-27T15:00:52Z Assessment of aflatoxin B1 in maize and awareness of aflatoxins in Son La, Vietnam Xuan Thi Thanh Nguyen Thuy Thi Thanh Nguyen Hung Nguyen-Viet Khanh Ngoc Tran Lindahl, Johanna F. Grace, Delia Thanh Minh Ha Hu Suk Lee food safety health epidemiology Aflatoxin B1 (AFB1) is a fungal by-product which causes acute and chronic toxicity in humans and many other animals. This research was conducted to evaluate the prevalence of AFB1 contamination in maize and residents’ awareness of aflatoxins in Son La province, Vietnam. Maize samples were randomly collected from Son La province using multi-stage sampling. We used cut-off levels of 5 and 20 μg/kg and calculated the mean, median and range for each district. In addition, a questionnaire collected information from households about their knowledge, attitude and practice related to moldy maize. Out of 378 maize samples from Son La, 204 (54.0%) and 141 (37.3%) were contaminated with AFB1 at more than 5 µg/kg and 20 µg/kg, respectively. Mai Son district had the highest proportion of samples (54.0%) using a cut-off level > 20 µg/kg, and Yen Chau district the lowest (4%). People from the Thai ethnic group were 30.9 times more likely to consume meat from animals fed moldy maize than people from the Kinh ethnic group (p = 0.003). Maize in Son La is contaminated with AFB1 at levels which imply better control of aflatoxins in maize for human consumptions and animal feed is needed. 2018-01 2019-01-10T11:46:19Z 2019-01-10T11:46:19Z Journal Article https://hdl.handle.net/10568/99033 en Open Access Informa UK Limited Xuan Thi Thanh Nguyen, Thuy Thi Thanh Nguyen, Hung Nguyen-Viet, Khanh Ngoc Tran, Lindahl, J., Grace, D., Thanh Minh Ha and Hu Suk Lee. 2018. Assessment of aflatoxin B1 in maize and awareness of aflatoxins in Son La, Vietnam. Infection Ecology & Epidemiology 8(1): 1553464.
spellingShingle food safety
health
epidemiology
Xuan Thi Thanh Nguyen
Thuy Thi Thanh Nguyen
Hung Nguyen-Viet
Khanh Ngoc Tran
Lindahl, Johanna F.
Grace, Delia
Thanh Minh Ha
Hu Suk Lee
Assessment of aflatoxin B1 in maize and awareness of aflatoxins in Son La, Vietnam
title Assessment of aflatoxin B1 in maize and awareness of aflatoxins in Son La, Vietnam
title_full Assessment of aflatoxin B1 in maize and awareness of aflatoxins in Son La, Vietnam
title_fullStr Assessment of aflatoxin B1 in maize and awareness of aflatoxins in Son La, Vietnam
title_full_unstemmed Assessment of aflatoxin B1 in maize and awareness of aflatoxins in Son La, Vietnam
title_short Assessment of aflatoxin B1 in maize and awareness of aflatoxins in Son La, Vietnam
title_sort assessment of aflatoxin b1 in maize and awareness of aflatoxins in son la vietnam
topic food safety
health
epidemiology
url https://hdl.handle.net/10568/99033
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