Can Ethiopia feed itself by 2050? Estimating cereal self-sufficiency to 2050

Producing adequate food to meet global demand by 2050 is widely recognized as a major challenge, particularly for sub-Saharan Africa (SSA) (Godfray et al. 2010; Alexandratos and Bruinsma 2012; van Ittersum et al. 2016). Increased price volatility of major food crops (Koning et al. 2008; Lagi et al....

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Bibliographic Details

Main Authors:	Tesfaye, Kindie, Ittersum, Martin K. van, Wiebe, Keith D., Boogaard, Hendrik L., Radeny, Maren A.O., Solomon, Dawit
Format:	Brief
Language:	Inglés
Published:	CGIAR Research Program on Climate Change, Agriculture and Food Security 2018
Subjects:	agriculture climate change food security models sorghum agricultural production cereals yield increases rice maize millets wheat
Online Access:	https://hdl.handle.net/10568/99019