The amino composition of some IITA cowpea cultivars

Detalles Bibliográficos
Autor principal: Okwuraiwe, P.E.
Formato: Conference Paper
Lenguaje:Inglés
Publicado: 1975
Materias:
Acceso en línea:https://hdl.handle.net/10568/98808
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author Okwuraiwe, P.E.
author_browse Okwuraiwe, P.E.
author_facet Okwuraiwe, P.E.
author_sort Okwuraiwe, P.E.
collection Repository of Agricultural Research Outputs (CGSpace)
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institution CGIAR Consortium
language Inglés
publishDate 1975
publishDateRange 1975
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spelling CGSpace988082023-06-08T20:50:20Z The amino composition of some IITA cowpea cultivars Okwuraiwe, P.E. proteins legumes cowpeas 1975 2018-12-19T07:15:22Z 2018-12-19T07:15:22Z Conference Paper https://hdl.handle.net/10568/98808 en Open Access application/pdf Okwuraiwe, P.E. (1975). The amino composition of some IITA cowpea cultivars. In R. A. Luse and K. O. Rachie (Eds.), Proceedings of IITA Collaborators' Meeting on Grain Legume Improvement held at IITA on 9-13 June, 1975. Ibadan, Nigeria: IITA, (p. 122-124).
spellingShingle proteins
legumes
cowpeas
Okwuraiwe, P.E.
The amino composition of some IITA cowpea cultivars
title The amino composition of some IITA cowpea cultivars
title_full The amino composition of some IITA cowpea cultivars
title_fullStr The amino composition of some IITA cowpea cultivars
title_full_unstemmed The amino composition of some IITA cowpea cultivars
title_short The amino composition of some IITA cowpea cultivars
title_sort amino composition of some iita cowpea cultivars
topic proteins
legumes
cowpeas
url https://hdl.handle.net/10568/98808
work_keys_str_mv AT okwuraiwepe theaminocompositionofsomeiitacowpeacultivars
AT okwuraiwepe aminocompositionofsomeiitacowpeacultivars