Analysis of the need for biotechnology research on cassava, yam, and plantain

Cassava, yam, and plantain are staple food crops essential to food security in the humid and Sub-humid tropics of Africa. However, these crops have long growth cycles, high perishability and slow multiplication rates of propagation materials, and they are subject to a number of biological stresses....

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Main Authors: Asiedu, Robert, Ng, S., Vuylsteke, D.R., Terauchi, R., Hahn, S.
Format: Book Chapter
Language:Inglés
Published: 1992
Subjects:
Online Access:https://hdl.handle.net/10568/98747
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author Asiedu, Robert
Ng, S.
Vuylsteke, D.R.
Terauchi, R.
Hahn, S.
author_browse Asiedu, Robert
Hahn, S.
Ng, S.
Terauchi, R.
Vuylsteke, D.R.
author_facet Asiedu, Robert
Ng, S.
Vuylsteke, D.R.
Terauchi, R.
Hahn, S.
author_sort Asiedu, Robert
collection Repository of Agricultural Research Outputs (CGSpace)
description Cassava, yam, and plantain are staple food crops essential to food security in the humid and Sub-humid tropics of Africa. However, these crops have long growth cycles, high perishability and slow multiplication rates of propagation materials, and they are subject to a number of biological stresses. These stresses include diseases, insects, mites, nematodes, and weeds. There are gaps in our knowledge, especially in the area of genetics, which influence the pace of breeding. Intensification of research is needed in cytogenetics, molecular genetics, in vitro culture, cry op reservation, and disease diagnosis.
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spelling CGSpace987472023-08-17T14:52:32Z Analysis of the need for biotechnology research on cassava, yam, and plantain Asiedu, Robert Ng, S. Vuylsteke, D.R. Terauchi, R. Hahn, S. food crops genetics food security yams nematodes african cassava mosaic virus Cassava, yam, and plantain are staple food crops essential to food security in the humid and Sub-humid tropics of Africa. However, these crops have long growth cycles, high perishability and slow multiplication rates of propagation materials, and they are subject to a number of biological stresses. These stresses include diseases, insects, mites, nematodes, and weeds. There are gaps in our knowledge, especially in the area of genetics, which influence the pace of breeding. Intensification of research is needed in cytogenetics, molecular genetics, in vitro culture, cry op reservation, and disease diagnosis. 1992 2018-12-19T07:04:57Z 2018-12-19T07:04:57Z Book Chapter https://hdl.handle.net/10568/98747 en Limited Access application/pdf Asiedu, R., Ng, S., Vuylsteke, D., Terauchi, R. & Hahn, S. (1992). Analysis of the need for biotechnology research on cassava, yam, and plantain. In G. Tottapilly, L. Monti, D. Mohan Raj and A. Moore, Biotechnology: enhancing research on tropical crops in Africa. Ibadan, Nigeria: IITA, (p. 27-32).
spellingShingle food crops
genetics
food security
yams
nematodes
african cassava mosaic virus
Asiedu, Robert
Ng, S.
Vuylsteke, D.R.
Terauchi, R.
Hahn, S.
Analysis of the need for biotechnology research on cassava, yam, and plantain
title Analysis of the need for biotechnology research on cassava, yam, and plantain
title_full Analysis of the need for biotechnology research on cassava, yam, and plantain
title_fullStr Analysis of the need for biotechnology research on cassava, yam, and plantain
title_full_unstemmed Analysis of the need for biotechnology research on cassava, yam, and plantain
title_short Analysis of the need for biotechnology research on cassava, yam, and plantain
title_sort analysis of the need for biotechnology research on cassava yam and plantain
topic food crops
genetics
food security
yams
nematodes
african cassava mosaic virus
url https://hdl.handle.net/10568/98747
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