Influence of cassava variety and storage on gari quality
Gari, a partially gelatinized dry cassava meal, was prepared from 35 cassava clones and evaluated to determine whether there are varietal quality differences. Based on the analyses of variance of the various physiochemical parameters measured, swelling capacity in water at room temperature and in wa...
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
1992
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| Online Access: | https://hdl.handle.net/10568/98703 |
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