Umoren, U., Tewe, O., Bokanga, M., & Jackai, L. (1997). Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties. Springer.
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Chicago Style (17th ed.) Citation
Umoren, U.E, O.O Tewe, M. Bokanga, and L.E.N Jackai. Protein Quality of Raw and Autoclaved Cowpeas: Comparison Between Some Insect Resistant and Susceptible Varieties. Springer, 1997.
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MLA (9th ed.) Citation
Umoren, U.E, et al. Protein Quality of Raw and Autoclaved Cowpeas: Comparison Between Some Insect Resistant and Susceptible Varieties. Springer, 1997.
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Warning: These citations may not always be 100% accurate.