Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin

Eighty and sixty maize fields were sampled in 1994 and 1995, respectively, to monitor Aspergillus infection and aflatoxin contamination of preharvest maize in Benin. Three Aspergillus species were isolated from different agroecological zones, with A. flavus being the most prevalent. The countrywide...

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Main Authors: Setamou, M., Cardwell, K., Schulthess, F., Hell, K.
Format: Journal Article
Language:Inglés
Published: Scientific Societies 1997
Subjects:
Online Access:https://hdl.handle.net/10568/98657
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author Setamou, M.
Cardwell, K.
Schulthess, F.
Hell, K.
author_browse Cardwell, K.
Hell, K.
Schulthess, F.
Setamou, M.
author_facet Setamou, M.
Cardwell, K.
Schulthess, F.
Hell, K.
author_sort Setamou, M.
collection Repository of Agricultural Research Outputs (CGSpace)
description Eighty and sixty maize fields were sampled in 1994 and 1995, respectively, to monitor Aspergillus infection and aflatoxin contamination of preharvest maize in Benin. Three Aspergillus species were isolated from different agroecological zones, with A. flavus being the most prevalent. The countrywide mean percentage of kernel infection was about 20% in both years. Aflatoxin was extracted from maize in at least 30% of the fields sampled. Toxin concentrations exhibited a distinct zonal variation, with relatively high levels in the Guinea Savanna. There was a trend toward higher rate of aflatoxin accumulation per percentage A. flavus infection from the south to the north. Damage by the ear borer, Mussidia nigrivenella, increased aflatoxin accumulation in maize. Hence, the geographic pattern observed in the occurrence of A. flavus and aflatoxin may be related to the incidence of M. nigrivenella.
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spelling CGSpace986572024-05-15T05:11:47Z Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin Setamou, M. Cardwell, K. Schulthess, F. Hell, K. maize aspergillus flavus aflatoxins Eighty and sixty maize fields were sampled in 1994 and 1995, respectively, to monitor Aspergillus infection and aflatoxin contamination of preharvest maize in Benin. Three Aspergillus species were isolated from different agroecological zones, with A. flavus being the most prevalent. The countrywide mean percentage of kernel infection was about 20% in both years. Aflatoxin was extracted from maize in at least 30% of the fields sampled. Toxin concentrations exhibited a distinct zonal variation, with relatively high levels in the Guinea Savanna. There was a trend toward higher rate of aflatoxin accumulation per percentage A. flavus infection from the south to the north. Damage by the ear borer, Mussidia nigrivenella, increased aflatoxin accumulation in maize. Hence, the geographic pattern observed in the occurrence of A. flavus and aflatoxin may be related to the incidence of M. nigrivenella. 1997-11 2018-12-19T07:01:15Z 2018-12-19T07:01:15Z Journal Article https://hdl.handle.net/10568/98657 en Limited Access Scientific Societies Setamou, M., CardwelL, K., Schulthess, F. & Hell, K. (1997). Aspergillus flavus infection and aflatoxin contamination of preharvest maize in Benin. Plant Disease, 81(11), 1323-1327.
spellingShingle maize
aspergillus flavus
aflatoxins
Setamou, M.
Cardwell, K.
Schulthess, F.
Hell, K.
Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin
title Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin
title_full Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin
title_fullStr Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin
title_full_unstemmed Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin
title_short Aspergillus flavus infection and aflatoxin contamination of preharvest maize in the Republic of Benin
title_sort aspergillus flavus infection and aflatoxin contamination of preharvest maize in the republic of benin
topic maize
aspergillus flavus
aflatoxins
url https://hdl.handle.net/10568/98657
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