Almazan, A. (1990). Effect of cassava flour variety and concentration on bread loaf quality.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Almazan, A. Effect of Cassava Flour Variety and Concentration on Bread Loaf Quality. 1990.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Almazan, A. Effect of Cassava Flour Variety and Concentration on Bread Loaf Quality. 1990.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.