Cita APA (7a ed.)
Almazan, A. (1990). Effect of cassava flour variety and concentration on bread loaf quality.
Cita Chicago Style (17a ed.)
Almazan, A. Effect of Cassava Flour Variety and Concentration on Bread Loaf Quality. 1990.
Cita MLA (9a ed.)
Almazan, A. Effect of Cassava Flour Variety and Concentration on Bread Loaf Quality. 1990.
Precaución: Estas citas no son 100% exactas.