Moura de Oliveira Beltrame, D., Neves Soares Oliveira, C., Borelli, T., Andrade Cardoso Santiago, R., Coradin, L., & Hunter, D. (2018). Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: A food composition gap analysis. Elsevier.
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Cita Chicago Style (17a ed.)
Moura de Oliveira Beltrame, Daniela, Camila Neves Soares Oliveira, Teresa Borelli, R. Andrade Cardoso Santiago, Lídio Coradin, y D. Hunter. Brazilian Underutilised Species to Promote Dietary Diversity, Local Food Procurement, and Biodiversity Conservation: A Food Composition Gap Analysis. Elsevier, 2018.
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Cita MLA (9a ed.)
Moura de Oliveira Beltrame, Daniela, et al. Brazilian Underutilised Species to Promote Dietary Diversity, Local Food Procurement, and Biodiversity Conservation: A Food Composition Gap Analysis. Elsevier, 2018.
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